Caramel Apple Turnovers - Pound Dropper

Name: Caramel Apple Turnovers - Pound Dropper
Ingredients: 1/2 cup self-rising flour ( I use Gold Medal); 1/2 cup nonfat plain or Greek yogurt ( I use Fage); 1 medium apple, cored, peeled, diced; 1 Tbsp water; 1 Tbsp Land o' Lakes light butter made with canola oil; 1 tsp cinnamon; 1 Tbsp zero point brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener); 1 Tbsp Smucker's sugar free caramel syrup

"Apple Turnovers made with the two ingredient dough and a zero point delicious apple filling. Perfect for breakfast or dessert! Ingredients: 1/2 cup self-rising flour ( I use Gold Medal) 1/2 cup nonfat plain or Greek yogurt ( I use Fage) 1 medium apple, cored, peeled, diced 1 Tbsp water 1 Tbsp Land o’ Lakes light …..."

INGREDIENTS

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1/2 cup self-rising flour ( I use Gold Medal)

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1/2 cup nonfat plain or Greek yogurt ( I use Fage)

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1 medium apple, cored, peeled, diced

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1 Tbsp water

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1 Tbsp Land o' Lakes light butter made with canola oil

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1 tsp cinnamon

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1 Tbsp zero point brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener)

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1 Tbsp Smucker's sugar free caramel syrup

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