INGREDIENTS
•
Makes approximately eight 3 1/2 oz servings
•
Ingredients:
•
Caramel Mousse:
•
1 cup cold heavy cream
•
2 tablespoon sugar
•
1/4 cup plus caramel (recipe follows)
•
Caramel Sauce:
•
½ cup granulated sugar
•
2 tablespoons water
•
2 tablespoons unsalted butter
•
6 tablespoons of heavy cream
•
½ teaspoons of kosher salt
•
Apple Crumble:
•
½ cup diced fresh apples
•
½ cup apple chips
•
½ cup crumbled granola
Go To Recipe