INGREDIENTS
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3 tablespoons butter
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4 cups chopped peeled tart Apples (about 5 medium)
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1 cup chopped walnuts
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1/2 cup packed brown sugar
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1 teaspoon apple pie spice, divided
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1 package (8 ounces) cream cheese, softened
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1 jar (12-1/4 ounces) Marzetti's® Caramel Dip, divided
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1 carton (12 ounces) frozen whipped topping, thawed, divided
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2 loaves (10-3/4 ounces each) frozen pound cake, thawed and cut into 1-inch cubes
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Additional apple pie spice, optional