Caramel Apple Sweet Rolls
INGREDIENTS
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Dough
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2 cups Whole Milk
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½ cups Vegetable Oil
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½ cups Sugar
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4-½ cups All-purpose Flour
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1 package Active Dry Yeast (about 2 1/4 Teaspoons)
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¾ teaspoons Baking Powder
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½ teaspoons Baking Soda
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1-½ teaspoon Salt
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Filling
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4 whole Granny Smith Apples, Finely Diced
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1 stick Butter (1/2 Cup)
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1 cup Lightly Packed Brown Sugar
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½ cups Heavy Cream
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1 teaspoon Ground Cinnamon
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CARAMEL ICING
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1 stick Butter (1/2 Cup)
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1 cup Packed Brown Sugar
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½ cups Heavy Cream
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2 cups Powdered Sugar (up To 4 Cups Depending On Consistency You Want.)
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¼ teaspoons Salt
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