Caramel-Apple Stuffed French Toast
INGREDIENTS
•
You'll need:
•
1 16 oz. loaf of caramel apple swirl bread [I used Pepperidge Farm]
•
Filling:
•
1 8 oz softened cream cheese
•
2 Tbsp brown sugar
•
1 tsp ground cinnamon
•
1 tsp pure vanilla
•
1 21 oz can caramel apple pie filling [I used Comstock]
•
Custard:
•
1 pint half & half [2 cups]
•
10 large eggs
•
1/4 cup packed light/dark brown sugar
•
1 Tbsp ground cinnamon
•
1 tsp pure vanilla
•
1/4 tsp salt
•
1/8 tsp ground nutmeg
•
Crumb topping:
•
1/2 cup packed light/dark brown sugar
•
1/4 cup all purpose flour
•
1/3 cup chopped pecans
•
4 Tbsp cold butter
Comments & Reviews
Just A Pinch Sweepstakes