Caramel Apple Streusel French Toast Bake

Name: Caramel Apple Streusel French Toast Bake
Prep time: 15 min
Cook time: 50 min
Yield: Serves 7-8
Ingredients: 1 large loaf of French bread, sourdough bread, or challah (day old bread works best), cut into cubes with the two hard ends of the loaf discarded; 3 medium apples, sliced thinly (I used Gala and Granny Smith apples); 6 large eggs; 1 1/4 cups milk of your choice; 2 teaspoons apple pie spice; 1/3 cup maple syrup or honey; 2 teaspoons pure vanilla extract; Streusel Topping; 1/2 cup flour; 1/2 cup packed light brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 tablespoon rolled oats; 2 teaspoons chopped pecans; 1 stick (8 tablespoons) cold butter; Topping; Caramel Sauce

Caramel Apple Streusel French Toast Bake was pinched from <a href="http://lifemadesweeter.com/2015/09/caramel-apple-streusel-french-toast-bake/" target="_blank">lifemadesweeter.com.</a>

"An easy overnight apple french toast bake. Topped with a cinnamon, pecan & brown sugar oat streusel. Perfect for breakfast or brunch...."

INGREDIENTS

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1 large loaf of French bread, sourdough bread, or challah (day old bread works best), cut into cubes with the two hard ends of the loaf discarded

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3 medium apples, sliced thinly (I used Gala and Granny Smith apples)

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6 large eggs

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1 1/4 cups milk of your choice

•

2 teaspoons apple pie spice

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1/3 cup maple syrup or honey

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2 teaspoons pure vanilla extract

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Streusel Topping

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1/2 cup flour

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1/2 cup packed light brown sugar

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1 teaspoon cinnamon

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1/4 teaspoon salt

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1 tablespoon rolled oats

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2 teaspoons chopped pecans

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1 stick (8 tablespoons) cold butter

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Topping

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Caramel Sauce

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