Caramel Apple Sticky Cake

Name: Caramel Apple Sticky Cake
Ingredients: 2 1/2 cups [625 mL] Robin Hood® Original All Purpose Flour; 2 cups [500 mL] sugar; 2 tsp [10 mL] salt; 1 1/2 tsp [7 mL] baking soda; 1/2 tsp [2 mL] baking powder; 1 1/4 cups [300 mL] Carnation® Regular, 2% or Fat Free Evaporated Milk, divided; 1/3 cup [75 mL] water; 2 eggs, slightly beaten; 2 cups [500 mL] peeled, cored and chopped apples; 1/3 cup [75 mL] packed brown sugar; 1 cup [250 mL] flaked coconut; 1/2 cup [125 mL] chopped nuts; 20 vanilla caramels

INGREDIENTS

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2 1/2 cups [625 mL] Robin Hood® Original All Purpose Flour

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2 cups [500 mL] sugar

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2 tsp [10 mL] salt

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1 1/2 tsp [7 mL] baking soda

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1/2 tsp [2 mL] baking powder

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1 1/4 cups [300 mL] Carnation® Regular, 2% or Fat Free Evaporated Milk, divided

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1/3 cup [75 mL] water

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2 eggs, slightly beaten

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2 cups [500 mL] peeled, cored and chopped apples

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1/3 cup [75 mL] packed brown sugar

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1 cup [250 mL] flaked coconut

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1/2 cup [125 mL] chopped nuts

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20 vanilla caramels

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