INGREDIENTS
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2/3 c Heavy Cream
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2/3 c water {or apple juice or cider}
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4 Tbls sugar
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4 1/2 tsp active dry yeast
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4 1/2 c flour, divided
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2 eggs
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2 tsp salt
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4 Tbls butter, melted
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1 c brown sugar
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2 Tbls cinnamon
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1 tsp nutmeg {optional}
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1 stick of butter, melted
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3-4 apples {Granny Smith work great}
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1 1/2 sticks of butter {12 Tbls}
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2 1/4 c brown sugar
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3 Tbls Heavy Cream