INGREDIENTS
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FOR THE ROLLS:
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2 cups Whole Milk
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1-1/4 cup Sugar
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1/2 cup Canola Oil
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1 package (2 1/4 Teaspoons) Active Dry Yeast
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4-1/2 cups Flour, Divided
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2 teaspoons Salt
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1/2 teaspoon (scant) Baking Soda
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1/2 teaspoon (heaping) Baking Powder
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3/4 cups Melted Butter
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4 Tablespoons Ground Cinnamon
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FOR THE CARAMEL TOPPING:
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1 stick Salted Butter
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1-1/2 cup Packed Brown Sugar
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1 Tablespoon Dark Brown Corn Syrup
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2 Tablespoons Cream
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2 Tablespoons Apply Brandy Or Apple Juice (optional)
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1 whole Granny Smith Apple, Peeled And Finely Diced
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