"Using the season’s signature flavors, this dish combines warm cinnamon spice, sweet honey crisp apples and crave-worthy caramel topping to create a delectable dessert that is the perfect finish to any meal. Photo credit: Julie Gransee from Lovely Little Kitchen...."
INGREDIENTS
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2 packages (14.1 ounces each) refrigerated pie crusts, (4 crusts), divided
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1 1/2 cups sugar
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1/4 cup cornstarch
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1 tablespoon McCormick® Cinnamon, Ground
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8 cups thinly sliced peeled Honey Crisp apples, (about 8 apples)
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1 cup caramel topping, divided