"An easy and delicious warm apple dessert, not overly sweet, so perfect any time of day. Use your favourite apple and either store-bought of homemade caramel sauce. I suggest a thick caramel, for best results...."
INGREDIENTS
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4 apples, peeled, cored, quartered and thinly sliced
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1 Tbsp. fresh lemon juice
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1 cup white sugar, divided
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3/4 cup plus 2 Tbsp. all-purpose flour
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1/4 tsp. ground cinnamon
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1/4 tsp. freshly grated nutmeg
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Pinch of kosher salt
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3 large eggs, at room temperature
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1 tsp. vanilla or vanilla bean paste
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1/2 cup store-bought or homemade caramel sauce
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Icing/Confectioners sugar, for dusting