Caramel Apple Self-Saucing Pudding Cake

Name: Caramel Apple Self-Saucing Pudding Cake
Ingredients: 1 cup all-purpose flour (125g); 1/3 cup packed brown sugar (66g); 2 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. cinnamon; 1/2 cup milk (118ml); 2 Tbsp. butter, melted; 1/2 tsp. vanilla; 3/4 cup thinly sliced apples (177ml); 1 cup packed brown sugar (200g); 1 Tbsp. all-purpose flour; 1 1/2 cups boiling water (400ml); 1 Tbsp. butter, softened; 2 tsp. vanilla

Caramel Apple Self-Saucing Pudding Cake was pinched from <a href="http://www.seasonsandsuppers.ca/caramel-apple-pudding-cake/" target="_blank">www.seasonsandsuppers.ca.</a>

"A delicious, self-saucing pudding cake with the flavours of caramel and apple. Be sure to cut your apples thinly so they’ll cook through. Can be made in individual baking dishes or in any 8-cup baking dish...."

INGREDIENTS

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1 cup all-purpose flour (125g)

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1/3 cup packed brown sugar (66g)

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2 tsp. baking powder

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1/4 tsp. salt

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1/4 tsp. cinnamon

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1/2 cup milk (118ml)

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2 Tbsp. butter, melted

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1/2 tsp. vanilla

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3/4 cup thinly sliced apples (177ml)

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1 cup packed brown sugar (200g)

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1 Tbsp. all-purpose flour

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1 1/2 cups boiling water (400ml)

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1 Tbsp. butter, softened

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2 tsp. vanilla

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