INGREDIENTS
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Yield: 3-5 roses
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Ingredients
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•1 sheet puff pastry
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•2 apples (we used honeycrisp and fuji)
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•3-4 tablespoons caramel sauce, divided
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•3 tablespoons brown sugar, divided
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•1 1/2 teaspoons cinnamon, divided
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•powdered sugar, garnish
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•water, as needed