Caramel-Apple Pudding Cake

Name: Caramel-Apple Pudding Cake
Ingredients: 2 medium tart cooking apples, such as Granny Smith or Jonathan, peeled, cored, and thinly sliced (2 cups) see savings; 3 tablespoons lemon juice see savings; 1/2 teaspoon ground cinnamon see savings; 1/8 teaspoon ground nutmeg see savings; 1/4 cup raisins see savings; 1 cup all-purpose flour see savings; 3/4 cup packed brown sugar see savings; 1 teaspoon baking powder see savings; 1/4 teaspoon baking soda see savings; 1/2 cup milk see savings; 2 tablespoons butter (no substitutes), melted see savings; 1 teaspoon vanilla see savings; 1/2 cup chopped pecans or walnuts see savings; 3/4 cup caramel ice cream topping see savings; 1/2 cup water see savings; 1 tablespoon butter (no substitutes) see savings

Caramel-Apple Pudding Cake was pinched from <a href="http://www.recipe.com/caramel-apple-pudding-cake/" target="_blank">www.recipe.com.</a>

"Pudding cake is like having two desserts in one! Serve warm, and top with a scoop of cinnamon ice-cream if you like...."

INGREDIENTS

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2 medium tart cooking apples, such as Granny Smith or Jonathan, peeled, cored, and thinly sliced (2 cups) see savings

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3 tablespoons lemon juice see savings

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1/2 teaspoon ground cinnamon see savings

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1/8 teaspoon ground nutmeg see savings

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1/4 cup raisins see savings

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1 cup all-purpose flour see savings

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3/4 cup packed brown sugar see savings

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1 teaspoon baking powder see savings

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1/4 teaspoon baking soda see savings

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1/2 cup milk see savings

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2 tablespoons butter (no substitutes), melted see savings

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1 teaspoon vanilla see savings

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1/2 cup chopped pecans or walnuts see savings

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3/4 cup caramel ice cream topping see savings

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1/2 cup water see savings

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1 tablespoon butter (no substitutes) see savings

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