Caramel Apple Poundcake

Name: Caramel Apple Poundcake
Ingredients: For the Cake:; ; 8 ounces (2 sticks) unsalted butter, room temperature; 1 1/3 cups granulated sugar; 6 ounces (1 1/2 cups) cake flour; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 3 large eggs; 3 egg yolks; 1 teaspoon pure vanilla extract; 2 teaspoons brandy; 1 Granny Smith apple; ; For the Caramel Sauce:; ; 1 cup sugar; 1/4 cup water; 3/4 cup heavy cream or half and half; 1/4 teaspoon salt

Caramel Apple Poundcake was pinched from <a href="http://www.recipelion.com/Cake-Recipes/Caramel-Apple-Poundcake" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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For the Cake:

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8 ounces (2 sticks) unsalted butter, room temperature

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1 1/3 cups granulated sugar

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6 ounces (1 1/2 cups) cake flour

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1/2 teaspoon salt

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1/2 teaspoon cinnamon

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3 large eggs

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3 egg yolks

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1 teaspoon pure vanilla extract

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2 teaspoons brandy

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1 Granny Smith apple

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For the Caramel Sauce:

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1 cup sugar

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1/4 cup water

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3/4 cup heavy cream or half and half

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1/4 teaspoon salt

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