"Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree...."
INGREDIENTS
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4 (3/4 inch) thick pork chops
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1 teaspoon vegetable oil
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2 tablespoons brown sugar
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salt and pepper to taste
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1/8 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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2 tablespoons unsalted butter
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2 tart apples - peeled, cored and sliced
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3 tablespoons pecans (optional)