INGREDIENTS
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1 pie crust, unbaked ( I use my gluten free pie crust recipe)
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5 cups sliced peeled apples, tart baking apples work best
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2 tablespoons butter
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1/2 cup sugar
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1 teaspoon cinnamon
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Cheese Topping
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8 ounces cream cheese, room temperature
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1/2 cup brown sugar
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1/4 cup caramel ice cream topping
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