Caramel Apple Pie with Pecans
INGREDIENTS
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For the Crust
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1/2 cup butter (1 stick), sliced in pats
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1 1/4 cups flour
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2 teaspoons sugar
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1/2 teaspoon salt
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2-3 tablespoons water or Apple Jack Brandy
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For the Pie Filling
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6 apples, peeled or not and thinly sliced (I used 8 because I made a deep dish pie)
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1 cup unpacked brown sugar
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1 teaspoon cinnamon (roasted if possible)
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1/2 teaspoon salt
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3 tablespoons tapioca flour (if you used 8 apples, use 4 tablespoons tapioca flour here)
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For the First Topping
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1 cup unpacked brown sugar
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1/2 cup flour
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1/2 cup butter, melted
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1/2 cup rolled oats
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For the Second Topping
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1/2 cup chopped pecans
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1/4 cup caramel sauce (pre-made ice cream topping)
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