Caramel Apple Pie With Cookie Dough Crust
INGREDIENTS
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CRUST
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1/2 cup all-purpose flour
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16 1/2-ounce package refrigerated sugar cookie dough
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FILLING
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5 medium Granny Smith apples, peeled, cored, cut into half-inch slices
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1/2 cup granulated sugar
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⅛ cup all-purpose flour
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3/4 teaspoon cinnamon
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1/2 teaspoon ground ginger
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3/4 cup caramel topping
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CRUMB TOPPING
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1 3/4 cups all-purpose flour
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1/2 cup granulated sugar
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1/2 cup brown sugar, packed
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1 teaspoon cinnamon
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1/2 cup (1 stick) butter, melted
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1 teaspoon vanilla extract
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