"A sweet apple and caramel filling gives this Caramel Apple pie a delicious flavor. It is easy to make and is the perfect dessert for fall...."
INGREDIENTS
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1 box Pillsbury refrigerated pie crusts, softened per box directions
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1 egg, separated
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1 tablespoon water
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8 cups sliced apples (2 lb. pound bag/6-7 medium apples)
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1 tablespoon lemon juice
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1 teaspoon vanilla extract
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1/2 cup granulated sugar
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2 teaspoons apple pie spice
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3 tablespoons cornstarch
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2 tablespoons unsalted butter
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1/4 cup Smuckers caramel topping, plus more for serving
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2 tablespoons raw turbinado sugar