"Apple Pie Bars with a drizzle of caramel and a simple buttery crumble topping! It doesn't get much better than this for a simple fall dessert!..."
INGREDIENTS
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2 cups flour
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1 cup cold butter (cubed)
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¼ teaspoon salt
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4-5 tablespoons cold water
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8 cups thinly sliced and peeled green apples (about 8 apples)
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½ cup brown sugar
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1 tablespoon cinnamon
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¼ cup caramel sauce
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1 cup flour
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1 cup sugar
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½ cup cold butter (cubed)