INGREDIENTS
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Crust:
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12 slices of Nature’s Pride honey wheat bread
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1/2 cup granulated sugar
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1 1/4 tsp. cinnamon
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3 tbsp. melted butter
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Apple Filling:
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2 granny smith apples, peeled, cored and diced finely
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1/2 stick butter
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5 tbsp. brown sugar
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2 tsp. cinnamon
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3/4 tsp. nutmeg
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1 1/2 tsp. flour
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Additional toppings:
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vanilla ice cream
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caramel sundae topping
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