Caramel Apple Pie

Name: Caramel Apple Pie
Prep time: 25 min
Yield: Serves 8
Ingredients: 1 package (15-ounce) refrigerated piecrusts; 6 cups peeled, thinly sliced Granny Smith apples (about 6 large); 3/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1 tablespoon lemon juice; 1 teaspoon cinnamon; 8 chewy caramel candies, each cut into 3 pieces; 1/4 cup caramel ice-cream topping; 1 tablespoon coarse decorators’ sugar

Caramel Apple Pie was pinched from <a href="http://www.grandmaskitchen.com/recipes/traditional-cakes-pies/caramel-apple-pie" target="_blank">www.grandmaskitchen.com.</a>

"“Grandma liked to say that this pie—with caramel both inside and out—was better than a State Fair caramel apple! ”..."

INGREDIENTS

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1 package (15-ounce) refrigerated piecrusts

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6 cups peeled, thinly sliced Granny Smith apples (about 6 large)

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3/4 cup granulated sugar

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2 tablespoons all-purpose flour

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1 tablespoon lemon juice

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1 teaspoon cinnamon

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8 chewy caramel candies, each cut into 3 pieces

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1/4 cup caramel ice-cream topping

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1 tablespoon coarse decorators’ sugar

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