Caramel Apple Pecan Scones | i am baker

Name: Caramel Apple Pecan Scones | i am baker
Ingredients: 2 1/2 cups (313g) all-purpose flour; 1/2 cup (100g) granulated sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 cup (113g) cold butter, (grated); 1 granny smith apple, (peeled and diced small); 1/2 cup pecans, (chopped); 2/3 cups (80g) heavy cream; 2 eggs, (large); 1 teaspoon vanilla; 2 tablespoons heavy whipping cream, (for brushing on top of chilled scones); 1/4 cup (82g) caramel drizzle

"Drizzled with caramel and loaded with apples and pecans, these Caramel Apple Pecan Scones are the perfect fall breakfast and anytime coffee break treat!..."

INGREDIENTS

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2 1/2 cups (313g) all-purpose flour

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1/2 cup (100g) granulated sugar

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1/2 teaspoon cinnamon

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1/2 teaspoon salt

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1 tablespoon baking powder

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1/2 cup (113g) cold butter, (grated)

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1 granny smith apple, (peeled and diced small)

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1/2 cup pecans, (chopped)

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2/3 cups (80g) heavy cream

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2 eggs, (large)

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1 teaspoon vanilla

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2 tablespoons heavy whipping cream, (for brushing on top of chilled scones)

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1/4 cup (82g) caramel drizzle

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