Caramel Apple Parfaits

Name: Caramel Apple Parfaits
Cook time: 1 h 30 min
Yield: 12
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1 stick (4 ounces) unsalted butter, softened; 1 cup packed dark brown sugar; 1 tablespoon unsulfured molasses; 1 large egg, beaten; 1 cup buttermilk; 1 cup sugar; 1/4 cup water; 1 1/2 cups heavy cream; 1 teaspoon cinnamon; 1 stick (4 ounces) unsalted butter; 8 large Granny Smith apples—peeled, cored and thinly sliced (12 cups); 1/2 cup granulated sugar; 1/4 cup packed dark brown sugar; 1 quart chilled heavy cream

Caramel Apple Parfaits was pinched from <a href="http://www.foodandwine.com/recipes/caramel-apple-parfaits" target="_blank">www.foodandwine.com.</a>

"The parfait can also be assembled in one large glass bowl...."

INGREDIENTS

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2 1/2 cups all-purpose flour

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1 1/2 teaspoons baking soda

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1/2 teaspoon salt

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1/2 teaspoon cinnamon

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1/4 teaspoon ground cloves

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1/4 teaspoon ground allspice

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1 stick (4 ounces) unsalted butter, softened

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1 cup packed dark brown sugar

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1 tablespoon unsulfured molasses

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1 large egg, beaten

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1 cup buttermilk

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1 cup sugar

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1/4 cup water

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1 1/2 cups heavy cream

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1 teaspoon cinnamon

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1 stick (4 ounces) unsalted butter

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8 large Granny Smith apples—peeled, cored and thinly sliced (12 cups)

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1/2 cup granulated sugar

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1/4 cup packed dark brown sugar

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1 quart chilled heavy cream

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