INGREDIENTS
•
1 cup butter, room temperature
•
1 3/4 cup light brown sugar
•
2 eggs
•
2 teaspoons vanilla
•
1 teaspoon baking soda
•
1 teaspoon kosher salt
•
1 teaspoon ground cinnamon
•
1 3/4 cups flour
•
2 cups rolled oats
•
3/4 cup dried apple rings, diced
•
6 ounces soft caramel candies (like Kraft or Werther's)
•
1 teaspoon heavy cream