"In 'Mrs. Rowe's Little Book of Southern Pies'..."
INGREDIENTS
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1 double crust pie crust
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3/4 cup firmly packed brown sugar
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3 tablespoons all-purpose flour
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salt, a pinch
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1/4 cup heavy cream
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1 cup chopped walnuts or 1 cup pecans
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6 cups peeled sliced apples (McIntosh or Granny Smith, 4-5 apples)
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3 tablespoons cold unsalted butter, cut into bits
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1 tablespoon milk or 1 tablespoon cream
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brown sugar (for sprinkling) or granulated sugar (for sprinkling)