INGREDIENTS
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Cinnamon Topping
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1 (8-oz.) container sour cream
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1 cup sugar
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2 large eggs
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1 tablespoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 cups peeled and diced Granny Smith apples
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1 (14-oz.) package caramels
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3 tablespoons whipping cream
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1 cup chopped lightly salted, roasted pecans
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Wax paper
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Food-safe twigs or craft sticks
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