Caramel Apple-Marshmallow Tarts
"This tart recipe is a winner for dessert or snacktime, featuring the convenience of refrigerated pie crust, apple pie filling, mini marshmallows and caramel topping. Servings # 8..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 cup apple pie filling with more fruit (from 21-oz can)
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3/4 cup miniature marshmallows
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3 tablespoons caramel topping
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