INGREDIENTS
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6 cups finely diced peeled Apples (4 med-large Honey Crisp apples yielded 6 cups)
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1/2 cup water
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1/2 tsp. butter
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1 package Sure Jell (powdered fruit pectin)
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4 cups sugar
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1 cup packed brown sugar
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1/2 tsp. ground cinnamon (heaping)
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1/4 tsp. ground nutmeg
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