Caramel Apple Jam Yield: 3 pints or approx. 6 half-pints

Name: Caramel Apple Jam Yield: 3 pints or approx. 6 half-pints
Ingredients: Ingredients; 6 cups finely diced peeled Apples (4 med-large Honey Crisp apples yielded 6 cups); 1/2 cup water; 1/2 tsp. butter; 1 package Sure Jell (powdered fruit pectin); 4 cups sugar; 1 cup packed brown sugar; 1/2 tsp. ground cinnamon (heaping); 1/4 tsp. ground nutmeg

Caramel Apple Jam Yield: 3 pints or approx. 6 half-pints was pinched from <a href="http://cookingwithmaryandfriends.blogspot.com/2013/10/caramel-apple-jam.html" target="_blank">cookingwithmaryandfriends.blogspot.com.</a>

INGREDIENTS

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Ingredients

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6 cups finely diced peeled Apples (4 med-large Honey Crisp apples yielded 6 cups)

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1/2 cup water

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1/2 tsp. butter

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1 package Sure Jell (powdered fruit pectin)

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4 cups sugar

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1 cup packed brown sugar

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1/2 tsp. ground cinnamon (heaping)

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1/4 tsp. ground nutmeg

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