Caramel Apple Hand Pies

Name: Caramel Apple Hand Pies
Ingredients: 2 small Honeycrisp apples (peeled, cored, and diced (about 1 ½ cups)); ⅓ cup caramel syrup; ⅓ cup dark brown sugar (lightly packed); ¼ cup (½ stick) salted butter; ½ tsp allspice; 14.1 ounce package premade refrigerated pie crust ((It should include 2 separate pie crusts)); 1 large egg; 1 tbsp heavy cream

"Caramel Apple Hand Pies are easy-to-make, perfectly portioned, portable mini apple pie pouches that are filled with flavorful Fall ingredients. This recipe simply packages the best parts of apple pie in a ready-made crust, eliminates the hard work, and delivers the most delicious, best-baked, fresh fruit dessert that you can pick up and hold in your hand...."

INGREDIENTS

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2 small Honeycrisp apples (peeled, cored, and diced (about 1 ½ cups))

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⅓ cup caramel syrup

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⅓ cup dark brown sugar (lightly packed)

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¼ cup (½ stick) salted butter

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½ tsp allspice

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14.1 ounce package premade refrigerated pie crust ((It should include 2 separate pie crusts))

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1 large egg

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1 tbsp heavy cream

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