INGREDIENTS
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Filling:
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4 pounds medium apples, Fiji or Cortland preferred, peeled, halved and cored and cut into thin slices
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4 tablespoons fresh lemon juice
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1 tablespoon ground cinnamon
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1/3 cup chopped crystallized ginger
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1/3 cup caramel sauce, divided
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Topping:
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2 1/2 cups old-fashioned oats
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1 1/2 cups light brown sugar
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1 1/4 cups all-purpose flour
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2 sticks unsalted butter, cut into small pieces