Caramel-Apple Galette

Name: Caramel-Apple Galette
Yield: 8
Ingredients: Cooking spray; 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury); 3 medium Granny Smith apples (about 1 pound), peeled, cored, and cut into 1/4-inch-thick wedges (about 4 cups); 1/3 cup granulated sugar; 1 tablespoon all-purpose flour; 2 teaspoons fresh lemon juice; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 teaspoon water; 1 large egg white, lightly beaten; 1 tablespoon turbinado sugar; 1/3 cup fat-free caramel topping

Caramel-Apple Galette was pinched from <a href="http://www.myrecipes.com/recipe/caramel-apple-galette" target="_blank">www.myrecipes.com.</a>

"For a fitting end to a hearty autumn meal, serve this free-form French tart. Golden-colored turbinado sugar is coarse raw sugar. It makes the pastry glisten and adds crunch and a slight molasses flavor to the dessert. You can substitute 2 teaspoons granulated sugar..."

INGREDIENTS

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Cooking spray

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1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

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3 medium Granny Smith apples (about 1 pound), peeled, cored, and cut into 1/4-inch-thick wedges (about 4 cups)

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1/3 cup granulated sugar

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1 tablespoon all-purpose flour

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2 teaspoons fresh lemon juice

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1 teaspoon vanilla extract

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1/4 teaspoon salt

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1/4 teaspoon ground cinnamon

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1 teaspoon water

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1 large egg white, lightly beaten

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1 tablespoon turbinado sugar

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1/3 cup fat-free caramel topping

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