Caramel Apple French Toast Bake

Name: Caramel Apple French Toast Bake
Ingredients: 1 day old loaf French Bread, cut into one inch cubes; 2 apples, peeled, cored and chopped (I used 4 because they were small); 8 eggs; 2 cups milk; 1/2 cup heavy cream; 3/4 cup sugar; 2 tablespoons vanilla; 2 teaspoons lemon juice; 1/3 cup caramel sundae topping plus additional for drizzling; 1/3 cup granulated sugar; 2 teaspoons cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup flour; 1/2 cup packed light brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 stick (8 tablespoons) cold butter

Caramel Apple French Toast Bake was pinched from <a href="http://www.365daysofbakingandmore.com/2014/10/caramel-apple-french-toast-bake/" target="_blank">www.365daysofbakingandmore.com.</a>

INGREDIENTS

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1 day old loaf French Bread, cut into one inch cubes

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2 apples, peeled, cored and chopped (I used 4 because they were small)

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8 eggs

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2 cups milk

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1/2 cup heavy cream

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3/4 cup sugar

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2 tablespoons vanilla

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2 teaspoons lemon juice

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1/3 cup caramel sundae topping plus additional for drizzling

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1/3 cup granulated sugar

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2 teaspoons cinnamon

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1/4 teaspoon ground nutmeg

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1/2 cup flour

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1/2 cup packed light brown sugar

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1 teaspoon cinnamon

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1/4 teaspoon salt

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1 stick (8 tablespoons) cold butter

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