Caramel Apple Fantans

Name: Caramel Apple Fantans
Ingredients: Dough; 1 (1/4-oz.) envelope active dry yeast; 1 cup warm water (105° to 115°); 1 teaspoon granulated sugar; 1 large egg; 1/4 cup granulated sugar; 1/4 cup butter, melted; 1 teaspoon salt; 1 1/2 to 2 cups bread flour; 1 1/2 cups whole wheat flour; Filling; 9 tablespoons butter, softened and divided; 3 cups peeled and diced Braeburn apples (about 3 large); 1/2 cup golden raisins; 1/4 cup firmly packed light brown sugar; 3/4 cup granulated sugar; 1 tablespoon ground cinnamon; 3/4 cup chopped toasted pecans; Glaze; 1/3 cup butter; 1/3 cup firmly packed light brown sugar

Caramel Apple Fantans was pinched from <a href="http://www.myrecipes.com/recipe/caramel-apple-fantans-50400000130140/print/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

Dough

•

1 (1/4-oz.) envelope active dry yeast

•

1 cup warm water (105° to 115°)

•

1 teaspoon granulated sugar

•

1 large egg

•

1/4 cup granulated sugar

•

1/4 cup butter, melted

•

1 teaspoon salt

•

1 1/2 to 2 cups bread flour

•

1 1/2 cups whole wheat flour

•

Filling

•

9 tablespoons butter, softened and divided

•

3 cups peeled and diced Braeburn apples (about 3 large)

•

1/2 cup golden raisins

•

1/4 cup firmly packed light brown sugar

•

3/4 cup granulated sugar

•

1 tablespoon ground cinnamon

•

3/4 cup chopped toasted pecans

•

Glaze

•

1/3 cup butter

•

1/3 cup firmly packed light brown sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes