"This caramel apple dump cake brings in the sweet taste of apples and a flavorful butter topped cake for a perfect dessert trio...."
INGREDIENTS
•
2 20 oz cans of apple pie filling (21 oz each)
•
1 tablespoon of ground cinnamon (If you are using a spice cake mix might want to decrease the cinnamon a bit.)
•
1/2 teaspoon of allspice
•
1/2 cup (or a good handful Kraft caramel bits - can use more if you like!)
•
1 box of yellow cake mix (or any cake mix you prefer) (prepared)
•
1 stick of butter
•
Optional: Vanilla Ice Cream and Caramel Sauce
•
Optional: Nutmeg (adds a little more spice)
Go To Recipe