CARAMEL APPLE DIP
INGREDIENTS
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1 package (8 oz/227 g) cream cheese, softened
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1/4 to 1/3 cup/60 to 80 mL brown sugar
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1 tsp/5 mL Watkins Original Double-Strength Vanilla
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1/2 tsp/2.5 mL Watkins Caramel Extract
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Apples or pears, cored and sliced
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