Caramel Apple Cupcakes - The Girl Who Ate Everything

"These Caramel Apple Cupcakes are simple and easy. This recipe has all of the fall flavors you love and the cupcakes are drizzled with caramel and nuts...."

INGREDIENTS
1 18.25-ounce package spice cake mix
2 large eggs
1 cup sour cream
1/2 cup milk
1/3 cup vegetable oil
1 cup peeled (cored, and chopped Granny Smith apple (about 1 large apple))
35 caramels
1/4 cup evaporated milk or heavy cream (or regular milk)
1/2 cup chopped pecans
24 wooden craft sticks
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