Caramel Apple Cupcakes
INGREDIENTS
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Cupcakes:2 1/2 CUPS all-purpose flour
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1 1/2 TEASPOONS baking powder
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1 TEASPOON baking soda
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1 TEASPOON salt
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1 TEASPOON apple pie spice*
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3/4 CUP firmly packed brown sugar
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3/4 CUP Butter, melted
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1/2 CUP caramel ice cream topping
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1/4 CUP Half & Half or Fat Free Half & Half
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3 Eggs
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1 1/2 CUPS shredded apple
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Frosting:1/2 CUP firmly packed brown sugar
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4 TO 5 TABLESPOONS Half & Half or Fat Free Half & Half
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2 TABLESPOONS Butter
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2 1/2 TO 3 CUPS powdered sugar
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1 TEASPOON vanilla
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Just A Pinch Sweepstakes