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This tasted just like I was biting into a caramel apple. You could taste the apples in the cupcake and it was perfectly moist. And the caramel on top was heaven. I mean seriously, don't these look delicious!?
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Rating: 4 stars Difficulty of Recipe: 2 stars
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Things that I changed: Nothing
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Things that I would do differently next time: How fun would this be to put your favorite toppings on top of these. Nuts, sprinkles, etc.
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Will I make this again? Yes
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Recipe from: Noblepig.com
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Ingredients:
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1-1/4 cups flour
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2 teaspoons baking powder
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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2 eggs, room temperature
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1/2 cup packed light brown sugar
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1/2 cup granulated sugar
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1/2 cup vegetable oil
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2 teaspoons pure vanilla extract
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2-3 Granny Smith or Rome apples (about 1 pound), peeled and shredded