Caramel Apple Cupcakes
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon apple pie spice
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3/4 cup brown sugar, firmly packed
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3/4 cup butter, melted
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1/2 cup caramel ice cream topping
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1/4 cup half-and-half cream (Traditional or Fat Free)
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3 eggs
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2 apples, small, shredded (about 1 cup)
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1/2 cup brown sugar, firmly packed
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4 -5 tablespoons half-and-half cream
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2 tablespoons butter
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2 1/2-3 cups powdered sugar
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1 teaspoon vanilla
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