INGREDIENTS
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1 stick (1/2 cup) butter at room temperature
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3/4 cup sugar
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2 eggs
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1 tsp vanilla
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1-1/2 cups all-purpose flour
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1-1/2 tsp baking powder
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1/2 cup milk
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Filling:
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1 jar of apple preserves
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1 Tbsp apple liqueur
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24 Caramels
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Cinnamon Cream Cheese Buttercream Frosting:
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4 oz (1/2 block) cream cheese, room temperature
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1 stick (1/2 cup) butter, room temperature
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1 tsp vanilla
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3-4 cups powdered sugar
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1 tsp cinnamon
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1/3 cup heavy whipping cream