"Apple and Caramel pie filling surrounded by a crumbly cinnamon-oat crust and topping. These bars scream fall without needing any pumpkin...."
INGREDIENTS
•
2 small tart apples (Granny Smith), thinnly sliced
•
3/4 cup all-purpose flour
•
3/4 cup rolled oats
•
1/2 cup brown sugar, packed
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
1/2 teaspoon cinnamon
•
5 tablespoons melted coconut oil or butter
•
20 soft caramel candies (or 1/2 jar caramel ice cream topping + 1/8 cup flour)
•
1 tablespoon coarse sugar (optional)