Caramel-Apple Crumb Pie

Name: Caramel-Apple Crumb Pie
Prep time: 30 min
Cook time: 45 min
Yield: 1 (162 g)
Ingredients: 1 cup all-purpose flour; 1/8 teaspoon salt; 2 tablespoons chilled butter or 1/2 cup margarine, cut into small pieces; 2 tablespoons vegetable shortening; 3 tablespoons ice water; 1/2 teaspoon ice water; 1 teaspoon cider vinegar; butter-flavored cooking spray; 1 tablespoon butter or 1/2 cup margarine; 1/2 cup packed brown sugar; 3/4 teaspoon ground cinnamon; 9 cups sliced peeled granny smith apples (about 2 3/4 pounds); 3 tablespoons all-purpose flour; 2 teaspoons lemon juice; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 2 tablespoons chilled butter or 1/2 cup margarine, cut into small pieces; 1/4 cup fat-free caramel topping

Caramel-Apple Crumb Pie was pinched from <a href="http://www.food.com/recipe/caramel-apple-crumb-pie-228948" target="_blank">www.food.com.</a>

"From the Pacific Northwest region. The region is known for great apples. Posted for Zaar World Tour III..."

INGREDIENTS

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1 cup all-purpose flour

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1/8 teaspoon salt

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2 tablespoons chilled butter or 1/2 cup margarine, cut into small pieces

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2 tablespoons vegetable shortening

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3 tablespoons ice water

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1/2 teaspoon ice water

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1 teaspoon cider vinegar

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butter-flavored cooking spray

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1 tablespoon butter or 1/2 cup margarine

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1/2 cup packed brown sugar

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3/4 teaspoon ground cinnamon

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9 cups sliced peeled granny smith apples (about 2 3/4 pounds)

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3 tablespoons all-purpose flour

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2 teaspoons lemon juice

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1/4 cup all-purpose flour

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1/4 cup packed brown sugar

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2 tablespoons chilled butter or 1/2 cup margarine, cut into small pieces

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1/4 cup fat-free caramel topping

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