Caramel Apple Crisp Tarts

Name: Caramel Apple Crisp Tarts
Prep time: 25 min
Yield: 8 servings
Ingredients: 1/3 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons butter, softened; 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls; 1/2 cup packed brown sugar; 3 tablespoons Gold Medal® all-purpose flour; 1/3 cup old-fashioned or quick-cooking oats; 1/3 cup chopped pecans; 1 teaspoon ground cinnamon; 3 tablespoons butter, melted; 1 1/2 cups chopped apples; 1/2 cup caramel sauce, warmed

Caramel Apple Crisp Tarts was pinched from <a href="http://www.bettycrocker.com/recipes/caramel-apple-crisp-tarts/08eac1e4-e755-44eb-849f-4bbbb3c14890" target="_blank">www.bettycrocker.com.</a>

"Indulgent breakfast pastry meets warm and cozy apple crisp in these decadent, doable tarts, perfect for holiday brunch...."

INGREDIENTS

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1/3 cup packed brown sugar

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1/2 teaspoon ground cinnamon

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2 tablespoons butter, softened

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2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

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1/2 cup packed brown sugar

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3 tablespoons Gold Medal® all-purpose flour

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1/3 cup old-fashioned or quick-cooking oats

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1/3 cup chopped pecans

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1 teaspoon ground cinnamon

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3 tablespoons butter, melted

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1 1/2 cups chopped apples

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1/2 cup caramel sauce, warmed

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