Real Recipes From Real Home Cooks ®
Caramel Apple Crisp Cheesecake
"Caramel Apple Crisp Cheesecake: Creamy cheesecake meets crunchy apple crisp. This decadent dessert is the best of both worlds! When I think of my all time favorite dishes, they have: a. A balance of flavors b. Contrasting textures c. Loads of sugar doesn't hurt either ;) This recipe features amazing flavors. Rich brown sugar, spicy cinnamon, and tart apples. It reminds me a lot of my caramel apple cheesecake. Except, there's also a great contrast between the smooth creamy cheesecake, and the crunchy topping..."
INGREDIENTS
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<b> For the Crust </b>Graham/Oats Crust:
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¼ Cup Brown Sugar (Packed)
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1 Cup Graham Cracker Crumbs (~14 Whole Graham Crackers)
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¾ Cup Rolled Oats
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½ Cup Butter (Melted)
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<b> For the Caramel Apple Crisp Cheesecake </b>
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2 8 Ounce Packages Cream Cheese, Softened
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2 Tablespoons Corn Starch
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¼ Cup Brown Sugar (Packed)
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¼ Cup White Sugar
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2 Teaspoons Vanilla Extract
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1 Teaspoon Cinnamon
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<b> For the Caramel Apple Crisp Cheesecake Topping </b>
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1/4 Cup All Purpose Flour
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1/4 Cup Rolled Oats
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1/4 Cup Brown Sugar
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½ Teaspoon Cinnamon
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2 Tablespoons Butter
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2 Granny Smith Apples (Peeled & Sliced)
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Caramel Sauce (If Desired)
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