"Hereâ??s the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm or chilled, itâ??s a classic end to a meal. â??Cheryl Perry, Hertford, NC..."
INGREDIENTS
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3 medium tart apples, peeled and thinly sliced
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6 tablespoons caramel ice cream topping
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1/4 cup plus 2 tablespoons sugar, divided
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1/4 cup plus 2 tablespoons packed brown sugar, divided
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1/2 teaspoon ground cinnamon
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2 cups heavy whipping cream
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5 egg yolks, beaten
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1 teaspoon vanilla extract