"Delicious caramel apple cookies are soft, sweet, and perfect for fall. Loving the toasted pecans that give it a little crunch!..."
INGREDIENTS
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½ cup butter, softened
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1 ¼ cups packed brown sugar
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1 teaspoon baking soda
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1 teaspoon apple pie spice
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¼ teaspoon salt
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1 egg
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½ cup apple juice
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2 ½ cups all purpose-flour
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1 large tart apple, peeled and coarsely shredded
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½ cup packed brown sugar
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3 tablespoons butter
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3 tablespoons apple juice
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2 ⅔ cups powdered sugar
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½ cup finely chopped pecans, toasted