INGREDIENTS
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1 1/2 cups all-purpose flour (about 6 3/8 oz.)
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1 1/2 cups old-fashioned rolled oats (about 3 3/4 oz. )
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon table salt
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1 cup unsalted butter, softened
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3/4 cup sugar
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3/4 cup dark brown sugar, packed
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2 teaspoons vanilla extract
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1 large egg
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3/4 cup dried apple slices, finely chopped (about 1 1/2 oz.)
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3/4 cup Ghirardelli Caramel Baking Chips (about 4 1/2 oz.)
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Flaky sea salt (such as fleur de sel)